top of page
INICIO
PRODUCTOS
NUESTRA HISTORIA
CONTÁCTENOS
H
ind Shank
(
Chamo
r
r
o
)
SK
BEEF PRODU
C
T
S
B
R
AND
PRICE
BEEF OF
F
AL
B
R
AND
PRICE
218 S. 8
Th
A
v
e, La Puen
t
e CA 91746
Office: (626) 910-5009
Office:
(626) 910-5010
F
ax
:
(323) 967-0696
Gabriel
P
e
r
ez
(909) 247-0770
g
abriel pe
r
ez237@
y
ahoo.com
q
r
anch1189@gmail.com
W
h. Chicken
F
r
y 5up/
F
r
z
HARRIS
POU
L
T
R
Y
B
R
AND
PRICE
F
lap
M
e
a
t/
R
oll
IBP
W
h. Chicken
F
r
y 4upfrsh
HARRIS
F
lap
M
e
a
t
E
X
CEL
W
h. B
r
eas
t
,
F
r
z
HARRIS
F
lap
M
e
a
t
S
ele
c
t
IBP
B
oneless S
k
less Ch,B
r
east
HARRISON
F
lap
M
e
a
t
A
ngus
C
ab
IBP
B
oneless B
r
east
PE
C
OS
Chuck
R
oll
C
ab
A
ngus
IBP
Di
c
ed Bnls
L
eg
M
e
a
t
QR
Chuck
R
oll Choi
c
e
IBP
Bnls
L
eg
M
e
a
t Bulk
QR
Bnls
L
eg
M
e
a
t D
r
y 4x10
QR
L
eg 1/4,
F
r
z
HARRIS
L
eg 1/4 4x10
OK
F
ARM
Drumsticks
HARRIS
W
ings
Y
ell
o
w
FZN
Gizza
r
ds
FZN
C
o
r
nish Hens
PURDUE
Chuck
R
oll
S
ele
c
t
IBP
Chuk
R
oll/ AA
A
-Diomand
JN
S
-
CH
Sh. Clod
A
ngus Choi
c
e
IBP
Sh. Clod Xt
S
ele
c
t
IBP
Sh Clod Xt
A
ngus
C
ab
CHOICE
I
nside
R
ound Xt
I
bp
CHOICE
F
ull
K
nk
P
ld
B
ona
B
ola
SK
R
ibe
y
e 11up
BONA
R
ibe
y
e 11up
EN
C
AN
T
O
Li
f
t
er
M
e
a
t/
D
eseb
r
ar
SK
Li
f
t
er
M
e
a
t/
D
eseb
r
ar
Q
U
ALIMEN
B
eef Li
v
er
SWIFT
B
eef Guts
C
a
r
g
ill#27
C
T
B
eef Guts
W
A
L
TZ
T
ongue
T
ips
E
X
CEL
B
eef
T
ongues Ct #2
C
A
R
GILL
B
eef
T
ongues #2
L S
T
AR
B
eef
T
ongues #2
A
MERI
C
A
R
e
g
.
T
r
ipe Fzn #60
C
A
R
GILL
R
e
g
.
T
r
ipe Fzn #60
A
MERI
C
AN
T
r
ipe#30
N
A
TIONAL
Hone
y
c
omb
T
r
ipe
IBP
Hone
y
c
omb
T
r
ipe
N
A
TIONAL
Hone
y
c
omb
T
r
ipe
L
ONE S
T
AR
B
eef
F
eet S/O
IBP
B
eef
F
eet S/O
B
R
A
WL
E
Y
B
eef
T
endons
SWIFT
B
eef Lips
W
A
L
T
S
B
eef Lips
B
A
WL
E
Y
B
eef Cheeks
SWIFT
B
eef Cheeks
W
A
L
T
S
B
eef Head G
r
ande
B
A
WL
E
Y
Q
T
DELI
B
R
AND
PRICE
Sh
rd
. Jack
R
a
y
ado
LAKE
V
Sh
rd
, Jack
R
a
y
ado
GB
Jack Blk
A
nd Cheed
DG/DG
S
our
C
r
eam
T AZUL
Chedd
A
nd Jack Blk
LAKE
V
Q
ueso
F
r
es
c
o
A
L
T
OS
Q
ueso
F
r
es
c
o
MEX
Ham
(
Jamon)
F
ARM
Ba
c
on End
KRUSE
Ba
c
on 18/22 & 14/16
KRUSE
V
i
v
a La
r
d
VI
V
A
Cho
r
i
z
o
S
al
v
.
ALEXIS
Cho
r
i
z
o
M
e
x Bull
ALEXIS
R
equeson
L A
L
T
OS
C
otija
P
ol
v
o
EL MEXI
Hsoe
S
t
r
ing
F
r
is
SIMP
L
O
T
Chile
R
elleno
MEXI
C
A
Q
T
PORK PRODU
C
T
S
B
R
AND
PRICE
P
o
r
k Butt
SEA
Bnls
P
o
r
k Butt
SEAB
P
o
r
k
L
oin/18/22
S
M
THFIEL
C
ushion
IBP
C
ushion
SEABOR
Sp
A
r
e
r
ibs Lig
h
t
SEABOR
Sp
A
r
e
r
ibs
M
ed
SEABOR
P
o
r
k
F
eet
SEAB
P
o
r
k Nec
k
bone
SEAB
P
o
r
k
B
ellies-10/14-
P
oly
SEABOR
Chicha
r
r
on
P
r
ensado
SASA
S
t
omache #30
PIP
S
t
omache
IBP
P
o
r
k
B
ellie S
k
in
KRUSE
P
o
r
k
L
oin Bnls
SEABORD
M
ut
t
on 6
W
a
y
MC-PHEE
Lamb Shoulder
W
A
GS
T
AFF
Lamb
L
egs B/
I
n
A
UST
Q
T
SEAFOOD PRODU
C
T
S
B
R
AND
PRICE
Langostino 6/8
ASIAN
Sh
r
imp 16/20
MEX/EC
Sh
r
imp 21/25
MEX
Sh
r
imp 26/30
MEX
Sh
r
imp 31/35
CHI
Sh
r
imp 36/40
EC
U
A
Sh
r
imp 51/60
EC
U
A
Sh
r
imp 91/110
EC
U
A
T
ilapia
F
illet 3/5
100%
T
ilapia
F
illet 5/7
100%
W
h.
T
ilapia 550/750
MRDIA
Basa
S
w
ai
F
illet 6/8
MEC
K
O
I
mi
t
.
C
r
ab
F
lake
TRSRE
I
mit
C
r
ab
S
tick
A
Q
U
A
Ba
b
y Clam
C
onned
C
ALIF
A
cadi
A
balone
I
mit
PERU
O
c
t
opus 6/8
INDO
Sh
r
imp P&D 21/25
ASIAN
C
ooked 41/50
T/OFF
P&D Sh
r
imp 31/35
WHT
B
rd
. Sh
r
imp 16/20
A
C
AD
E
z
P
eel 21/25
A
C
ADI
O
y
s
t
er Half Shell
144
C
T
Q
T
MU
T
T
ON
B
R
AND
PRICE
Q
T
L
A
MB
B
R
AND
PRICE
Q
T
Q
T
Q
T
Shank
(
Chamo
r
r
o
)
C
ut
SK
RES
T
A
U
R
ANT REA
D
Y
B
R
AND
PRICE
Shank
(
Chamo
r
r
o
)
C
ut
R
E
V
L
T
A
Di
c
ed
B
eef Small
M
ix#2
QR
Sli
c
ed Chuck
R
oll
QR
Sli
c
ed Shoulder Clod
QR
M
ilanesa
D
e
T
op
R
ound
QR
Di
c
ed Chuck
R
oll
T
.M.
M
ix.
QR
Di
c
ed
T
op
R
ound
QR
Sli
c
ed
T
op
R
ound
QR
Di
c
ed
P
o
r
k Butt
QR
Sli
c
ed
P
o
r
k Butt
QR
Gutts
P
r
e
C
ooked
GKP
C
ecina
F
r
esca
D
on
P
ed
r
o
DP
B
eef
F
eet
C
ut
SK
T
r
ipe
C
ut
QR
Honey
C
omb
C
ut Head
C
ut
N
A
TIONAL
Sp
R
ibs
C
ut
C
o
r
t
QR
Q
T
Descargar formulario
bottom of page
